Add intriguing new layers of flavor to a variety of dishes with theses delightful citrus and herb infused oils.
Use flavored olive oils to add subtle fragrant notes to simple dishes. Olive oil contributes a rich, round feel and underscores the citrus and herbal aromas. Fresh, flaky fish, steamed rice, even a simple green salad become special.
Citrus and herbal oils keep best when stored as you do olive oils, away from the refrigerator and stove. Avoid light, heat and air, and use within 6 months.

A splendid introduction to the world of olive oil, citrus oils invite exploration. Olives and citrus ripen in the same season, and it’s only natural to crush them together at the harvest. The mélange of fresh fruits and olives creates a pungent, aromatic oil – a fragrant addition to any table. Excellent on their own or use them to add layers of citrus flavor.