Explore a world of flavor from delicate to bold.
Our collection of olive oils are handpicked
and destined to drizzle.
Olives are typically harvested when they are ripe, producing an oil with soft tastes and buttery flavors. Green, or unripe, olives are pressed to add desirable qualities of bitterness and olive pungency to the oil.
While the character of the terroir and qualities of an olive variety make an oil unique, it is the care and skill of the miller that makes it exceptional. Like a winemaker, the olive miller is responsible for selecting and blending the olives to produce a rich and complex oil. The best oils are derived from impeccable fruit, hand harvesting, modern processing and the miller’s sensitive palate. Flavors and fragrances can vary with each harvest.
Light, heat and air are olive oil’s enemies. Protect the life of your oils by keeping them in a cool, dark place, far away from the stove and refrigerator. Unlike wine, olive oil does not improve with age. Unopened bottles should be used within 18 months of harvest. Look for a “Best Before” date, which can be found on the label. Once opened, seal containers tightly and use within a few months. And whenever possible, choose the freshest oil you can find and enjoy every bit of it!
Powerful, fruity, bitter and peppery olive oils are derived from the modern style of pressing early harvested green olives. These bold oils love savory foods and big wines. If you catch a cough in the back of the throat while enjoying a bold olive oil, you’ll know you’ve found a good one, and help yourself to more.