Explore a world of flavor from delicate to bold.
Our collection of olive oils are handpicked
and destined to drizzle.
Care & Storage
Light, heat and air are olive oil’s enemies. Protect the life of your oils by keeping them in a cool, dark place, far away from the stove and refrigerator. Unlike wine, olive oil does not improve with age. Unopened bottles should be used within 18 months of harvest. Look for a “Best Before” date, which can be found on the label. Once opened, seal containers tightly and use within a few months. And whenever possible, choose the freshest oil you can find and enjoy every bit of it!
Tasting Olive Oils
Like fine wine, the best olive oils offer complexity and balance. And like wine, an olive oil should be sipped to discover all the delights it has to offer. Swirl a small amount in a glass and take in the aromas. When you sip, roll the oil around your mouth and look for a fresh, fruity flavor and hint of pleasant bitterness. Consider additional notes hitting your tongue. Something sweet? Nutty? Spicy? Floral? Swallow slowly noting a possible peppery catch in your throat along with a lingering finish.
What is AOC?
The Appellation d'Origine Contrôlée or AOC designation, guarantees that an olive oil has met France’s highest quality standards and has been produced exclusively from olives grown and crushed in the AOC area. Proud of their exemplary and unique oils, French olive producers currently possess seven AOC designations.
Email Inspiration
To produce fragrant olive oils that will retain their herbaceous character, newly harvested, freshly-picked olives are rushed to the mill and crushed upon arrival. These versatile, well-balanced and fragrant oils evoke notes of artichoke and cut grass, adding pleasant layers of flavor to salads, vegetables and pastas.