Encounter the uncommon with these precious, rare and great tasting finds from around the globe. Delicious complements to any olive oil collection.

CLASSIC SALAD DRESSING

Combine 3 parts olive oil with 1 part vinegar and a pinch of salt. Have fun by trying different combinations like walnut oil with sherry vinegar, hazelnut oil with fig vinegar, olive oil with lemon juice and basil oil with balsamic vinegar. Great taste couldn’t be simpler.

CARE & STORAGE

Unopened containers of nut oils will last indefinitely when kept in a cool dry place. Once opened, seal tightly and refrigerate, and use within about three months. Flavored oils keep best when stored as you do olive oils, away from the refrigerator and stove. Avoid light, heat and air, and use within 12 months.

J LeBlanc Nut Oils

From the southernmost corner of Burgundy, the LeBlanc family has been producing culinary oils since 1878. Whether it’s the stone mill or the age-old techniques passed on from father to son, these nut oils are noted for their exceptional character and authentic flavor. The oils are generally used for seasoning or finishing rather than cooking, and come packaged in distinctive stone bottles to protect their quality and delicate flavors.

Add intriguing new layers of flavor to a variety of dishes with our delightful selection of flavored olive oils and distinctive nut oils.

FLAVORED OILS

In the age-old tradition, flavored oils are created by crushing fresh fruits and herbs with just-harvested olives for unforgettable aromatic flavor.

Nut OILS

In the same classic tradition as olive oils, artisans press freshly-picked whole nuts in small batches to produce a delicate and buttery aroma characteristic of these complex and textured oils.