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Need a little inspiration? You don’t have to look far—it’s all around you. Just follow your senses and let your palate be your guide. |
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WHAT'S IN YOUR PANTRY?
The best chefs believe that the quality of cuisine can be measured by the quality of what’s in the pantry. Using the freshest oils and high quality staple ingredients will do more for your cooking than any fancy gadget. |
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IMPECCABLE INGREDIENTS
The fewer ingredients a dish has, the more important their quality. Just compare fresh basil to dried basil and the difference is clear. For the best ingredients, get to know what’s available at your local market—ask your grocer what’s good. And don’t be afraid to change your menu to take advantage of an unexpected find. |
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