Encounter the uncommon with these precious, rare and great tasting finds from around the globe. Delicious complements to any olive oil collection.

CLASSIC SALAD DRESSING

Combine 3 parts olive oil with 1 part vinegar and a pinch of salt. Have fun by trying different combinations like walnut oil with sherry vinegar, hazelnut oil with fig vinegar, olive oil with lemon juice and basil oil with balsamic vinegar. Great taste couldn’t be simpler.

CARE & STORAGE

Unopened containers of nut oils will last indefinitely when kept in a cool dry place. Once opened, seal tightly and refrigerate, and use within about three months. Flavored oils keep best when stored as you do olive oils, away from the refrigerator and stove. Avoid light, heat and air, and use within 12 months.

J LeBlanc Nut Oils

From the southernmost corner of Burgundy, the LeBlanc family has been producing culinary oils since 1878. Whether it’s the stone mill or the age-old techniques passed on from father to son, these nut oils are noted for their exceptional character and authentic flavor. The oils are generally used for seasoning or finishing rather than cooking, and come packaged in distinctive stone bottles to protect their quality and delicate flavors.
 
 


Vinegars

With their range of tantalizing textures and flavors, these premium vinegars are versatile enough to be used on their own or as the perfect partner to olive and specialty oils.

Premium Balsamic Vinegar new
Modena, Italy

This full-flavored, traditional balsamic from Modena evokes the perfect balance of sweet and tart. Irresistible when drizzled over meat, caramelized vegetables, and surprisingly scrumptious with fruit.

8.5 oz bottle  |  $32

Fig Balsamic
Modena, Italy

The deep flavor of premium balsamic vinegar from Modena, blended with the sweet charm of fresh figs, makes this vinegar a unique find. Wonderful as a condiment for cheeses, with Parma ham or when drizzled over ice cream.

8.5 oz bottle  |  $33

White Balsamic with Oregano
Modena, Italy

A delicate blend of green oregano perfume and superior white balsamic. A crisp and fragrant dressing for chilled seafood, or with green bean and potato salads.

8.4 oz bottle  |  $29

Balsamic Vinegar
Haute Provence, France

Made from the must of organically grown grapes, this young Modena balsamic is full of authentic sweet and tart flavor. Perfect for everyday dressings for salads and vegetables, in marinades and deglazing.

8.3 oz bottle  |  $15

Fig Vinegar
Haute Provence, France

Classic Provençal vinegar and luscious fermented figs create a rich, fruity flavor you won’t forget. Particularly enchanting when combined with hazelnut oil and served over a pear and arugula salad.

8.3 oz bottle  |  $15